Bloody Mule
A frightastically magical twist on the classic Moscow Mule...finish with burning sage for the spookiest October drink!
Servings: 1 drink
Calories: 278kcal
Ingredients
- 2 ounces (1/4 cup) vodka
- 1/2 ounce (1 tablespoon) raspberry liquor (optional)
- 1/2 ounce (1 tablespoon) lime juice
- 1/3 cup pomegranate juice
- 1 tablespoon fig jam or apple butter
- 1-2 slices candied ginger
- 1/2 cup ginger beer
- pomegranate arils (seeds), for serving
- 2-3 sage leaves
Instructions
- 1. Fill a cocktail glass with ice.2. Combine the vodka, raspberry liquor (if using), lime juice, pomegranate juice, fig jam, and ginger in a cocktail shaker. Shake, shake, shake, to mix. Add ice, until chilled. Strain into your prepared glass. 3. Top with ginger beer. Garnish with pomegranate arils and sage. If desired light the tip of thee sage on fire for a smoky effect.To Make a Mocktail: omit the vodka and raspberry liquor. Use an additional 2-3 tablespoons of pomegranate juice, plus 1 tablespoon of apple cider. For zing, add 1 tablespoon apple cider vinegar.
Nutrition
Calories: 278kcal
