Blackened Salmon Caesar Salad
A gorgeous, delicious salad that requires little effort...A great dinner from spring through summer YUM!
Servings: 4
Calories: 492kcal
Ingredients
salmon
- 1 1/2 pounds salmon, cut into 1 inch strips or chunks
- 3-4 tablespoons cajun seasoning
- olive oil or melted butter
Breadcrumbs and Salad
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 4 tablespoons salted butter
- 6 cups mixed salad greens or shredded romaine
- 1 cup mixed fresh herbs: basil, dill, thyme
- 1 cup grated parmesan cheese
- 3 tablespoons toasted sesame seeds
- 1 - 2 avocados, cubed or sliced
dressing
- 1/3 cup extra virgin olive oil
- 3 tablespoons toasted sesame oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic grated
- 1/2 cup grated parmesan cheese
Instructions
- 1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks and Cajun seasoning. Gently toss the salmon to coat. Add oil or butter. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. If desired, pulse into fine crumbs in the food processor. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. In a large salad bowl, mix the greens, parmesan, and sesame seeds. Pour over the dressing, add the breadcrumbs, avocado and salmon. Serve and enjoy!
Nutrition
Calories: 492kcal
