Beef Enchilada Casserole
An easy mix-and-bake weeknight casserole dinner made with beef, rice, beans, tortillas, and melty cheese...so simple, so good!
Servings: 6
Calories: 695kcal
Ingredients
- 1 1/2 pounds ground beef
- 1 yellow onion, chopped
- 2-3 tablespoons taco seasoning
- 3-4 cups red enchilada sauce
- 12 corn tortillas
- 1 cup dry rice
- 2 poblano peppers, chopped
- 1/4 cup chopped green onions and or cilantro
- 1 cup black beans
- 1 1/2 cups shredded Mexican cheese
Instructions
- 1. Preheat the oven to 400°F.2. In a large skillet, cook the beef, onion and taco seasoning together until the beef is browned all over, about 10 minutes. Season with salt. Remove from the heat. 3. In a 9x13 inch baking dish, layer 1 cup of enchilada sauce with 6 tortillas. Add the beef, then 1-2 cups more enchilada sauce, the dry rice, poblano peppers, green onions, and black beans. Pour over 1 1/2 cups of water, season with salt, gently stir to mix, and arrange in an even layer. Lay over 6 corn tortillas. Add the final cup of enchilada sauce. Top with cheese. Cover and bake 30 minutes. Remove the lid and bake another 10 to 20 minutes. If the rice is hard, add 1/3 cup more water and cook for an additional 10 minutes.4. Serve the casserole topped as desired. Enjoy!
Nutrition
Calories: 695kcal
