Bang Bang Salmon Bowls with Pineapple Slaw
Bang Bang Salmon Bowls with pineapple slaw, avocado, and homemade bang bang sauce. An easy 30-minute dinner packed with bold flavor.
Servings: 6
Calories: 489kcal
Ingredients
Bang Bang Sauce
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 teaspoons lime zest
Pineapple Slaw
The Bowls
- 4 (4 to 6 ounce) salmon fillets, cut into bite-size chunks
- 1 teaspoon chipotle chili powder
- 1 tablespoon tamari or soy sauce
- 1/4 cup Japanese pineapple BBQ sauce or teriyaki sauce
- sea salt and black pepper
- 2 cups cooked rice
- nori sheets, avocado, and green onions, for serving
Spicy Soy
- 1/3 cup tamari or soy sauce
- 1/4 cup sweet Thai chili sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
Instructions
- 1. Whisk together all of the bang bang sauce ingredients until smooth.2. In a large bowl, combine the slaw ingredients. Add 1/4 cup of the bang bang sauce and toss to coat.3. Preheat the broiler to high.4. Arrange the salmon on a baking sheet. Toss with the chipotle chili powder, tamari, salt, and pepper, then spread into an even layer. Broil for 3 to 5 minutes, until lightly crisp. Spoon over the Japanese Pineapple BBQ Sauce (or teriyaki sauce) and broil for 1 minute more, until caramelized.5. Whisk together the spicy soy ingredients.6. Divide the rice among bowls and spoon over the spicy soy. Top with the salmon, pineapple slaw, avocado, green onions, and sesame seeds. Drizzle with the bang bang sauce and serve with the nori sheets.
Nutrition
Calories: 489kcal
