Baked Strawberry Glazed Doughnut.
Each sweet bite is perfectly soft, doughy, and topped with a creamy strawberry glaze - they do not disappoint!
Servings: 12 doughnuts
Ingredients
- 4 tablespoons salted butter, melted
- 1 tablespoon vanilla extract
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 strawberry jam
- 1/2 cup milk
- 2 cups whole wheat pastry flour (or all purpose)
- 1 tablespoon freeze dried strawberry powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
Glaze
- 2 ounces cream cheese
- 2 cups powdered sugar
- 2-3 tablespoons freeze dried strawberry powder
- 1/4 cup hot milk
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter.2. In a mixing bowl, stir together the melted butter, eggs, vanilla, honey, strawberry jam, and milk until combined. Add the flour, strawberry powder, baking powder, baking soda, and salt, mix until just combined.3. Divide the batter evenly among the prepared pan, filling 1/2-2/3 of the way full. Bake 10-12 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release and invert the pan.4. To make the icing, mix all ingredients in a bowl with 3-4 tablespoons strawberry powder. Add additional milk to thin, as needed. Dip or drizzle the doughnuts into the glaze. Let set for 5 minutes. Snack, and enjoy!
Video
Notes
To Make Strawberry Powder: In a blender or food processor, process 3 cups freeze-dried strawberries into a fine powder.
