Baked Condensed Milk Cinnamon French Toast
Easy baked condensed milk French toast with cinnamon sugar strawberries and whipped cream. Perfect for make-ahead brunch...and pleasing mom!
Servings: 8
Calories: 604kcal
Ingredients
- 1 loaf challah bread, sliced into 1 1/2 inch thick slices
- 1/2-1 cup sweetened condensed milk, use more or less dependent on your preferred sweetness level
- 6 large eggs
- 2 cups whole milk
- 3 tablespoons vanilla extract
- 6 tablespoons cold salted butter, sliced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 2 cups sliced strawberries
whipped cream cheese
- 6 ounces cream cheese (at room temperature)
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla extract
Instructions
- 1. Butter a 9×13-inch baking dish.2. In a bowl, whisk together the eggs, 1 cup sweetened condensed milk, milk, 2 teaspoons vanilla, 1 teaspoon cinnamon, and a pinch of sea salt. Submerge each slice of bread in the custard mixture, allowing it to soak for at least 1 minute. Arrange the bread in the prepared baking dish.3. Pour any remaining custard over the bread. Cover and refrigerate for at least 30 minutes or overnight.4. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.5. In a separate bowl, toss the strawberries with 1 tablespoon of the cinnamon sugar and 1 teaspoon vanilla. When ready to bake, preheat the oven to 375°F. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 20–25 minutes, until golden and crisp around the edges. During the last 5 minutes of baking, dot the top with butter slices and sprinkle with cinnamon sugar.6. To make the whipped cream cheese, beat the cream cheese with an electric mixer until smooth and creamy. Slowly stream in the heavy cream and vanilla, whipping until soft peaks form.7. Serve warm, topped with strawberries and whipped cream.
Nutrition
Calories: 604kcal
