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Smoky Apple Cider Paloma | halfbakedharvest.com
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5 from 1 vote

Apple Cider Paloma Pitcher

Smoky Apple Cider Paloma: A touch smoky, sweet, and spicy...top with ginger beer for a fizzy festive touch - the perfect winter drink!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: cocktails, Drinks
Cuisine: American
Diet: Vegetarian
Key Ingredient: apple cider, cinnamon sticks, Mezcal, tequila
Servings: 6
Calories: 130kcal

Ingredients

Cinnamon Honey Syrup

Paloma Pitcher

Instructions

  • 1. To make the cinnamon honey syrup, bring 1/2 cup water, the honey, and cinnamon sticks to a boil over high heat. Once boiling, simmer for 1-2 minutes and then remove from the heat. Let cool. Store in a glass jar in the fridge for up to 2 weeks.
    2. In a large pitcher, add the apple cider, grapefruit juice, lime juice, tequila, Mezcal, and cinnamon honey syrup. Chill until ready to serve.
    3. When ready to serve, if desired, rim glasses in smoky sugar (recipe above) and fill with ice. Pour the Paloma into prepared glasses. Top with ginger beer.
    4. To Make a Mocktail: omit the tequila and Mezcal. Add 3/4 cup additional apple cider, 1/2 cup additional grapefruit juice, and 3/4 cup additional ginger beer.

Nutrition

Calories: 130kcal
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