Any Fruit Oat and Pretzel Bars
Perfect for breakfast, as a snack, or dessert—especially when eaten warm with a scoop of ice cream or whipped cream!
Servings: 24 bars
Calories: 372kcal
Ingredients
- 4 cups salted mini pretzels
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose or whole wheat flour
- 1/4 - 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks salted butter, at room temperature
- 2 teaspoons vanilla extract
- 10-12 ounces jam - strawberry, blackberry, or blueberry
- 1/2 cup fresh berries, chopped strawberries, raspberries, etc.
Instructions
- 1. Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.2. Using a food processor or blender, grind the pretzels into a fine powder or flour. Measure out 1 cup of pretzel flour and add it to a big bowl. Add the oats, flour, brown sugar, baking powder, and salt. Add the butter and vanilla. Beat the butter into the flour until combined.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Spread the jam evenly over the dough, then top with berries. Sprinkle the remaining dough over the jam. Bake for 30-40 minutes or until the crumble is golden brown4. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.
Nutrition
Calories: 372kcal
