Almost Instant Red Curry Beef and Garlic Noodles
For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!
Servings: 4
Calories: 477kcal
Ingredients
- 1/4 cup sesame or olive oil
- 2 tablespoons butter
- 1/3 cup green onions, sliced
- 1-3 tablespoons Thai red curry paste
- 3-4 cloves garlic, chopped
- 1 shallot, chopped
- 1 pound lean ground beef
- 1 egg
- 1-2 bell peppers, thinly sliced
- 1 cup chopped broccoli florets
- chili flakes
- 1/2 cup chopped fresh Thai or regular basil
- 4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
- 1/3 cup tamari or soy sauce
- 1 teaspoon honey
Instructions
- 1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.
Video
Nutrition
Calories: 477kcal
