6 Ingredient Chocolate Coffee Nice Cream
A gluten free and dairy free ice cream!
Servings: 6 servings
Calories: 270kcal
Ingredients
- 4 ripe bananas
- 4 dates or 2 tablespoons maple syrup
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup creamy almond butter
- 1/4 cup cacao or cocoa powder
- 2 tablespoons instant coffee powder
- 1 pinch flaky sea salt
Instructions
- 1. In a blender, pulse all the ingredients until smooth. Transfer to a freezer safe container and freeze for 4 hours or overnight. Remove 10 minutes before scooping to soften the nice cream a bit. Scoop and enjoy!
Nutrition
Calories: 270kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Sodium: 36mg | Potassium: 503mg | Fiber: 4g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 6.8mg | Calcium: 74mg | Iron: 1.2mg
