*If desired you can toast the oats before mixing them with the remaining ingredients. I find this helps add flavor and if I have time I try to do it. In a large bowl toss the zucchini, oats and melted butter or coconut oil. Spread the mixture out onto a baking sheet and toast in the oven (at 350) for 15 to 20 minutes, stirring the pan once to make sure they don't burn. Remove from the oven and mix with the remaining dry ingredients as directed *You can skip the final baking step if desired and just refrigerate the bars until firm, about 1 hour. Dip in chocolate as directed, store in the fridge.