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25 Minute Tzatziki Gyro Rice Bowls | halfbakedharvest.com
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4.67 from 15 votes

25 Minute Tzatziki Gyro Rice Bowls

A street food-inspired quick, fun, delicious, and different weeknight meal...complete with homemade fries!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Greek
Key Ingredient: ground lamb, pitas or naan, rice, Tzatziki
Servings: 6
Calories: 638kcal

Instructions

  • 1. In a large skillet, combine the ground meat and onions. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, paprika, cumin, oregano, thyme, and salt. Pour over 1/2 cup water. Cook for 2-5 minutes, until the water has cooked out.
    2. Meanwhile, make the Harissa sauce. In a bowl, mix the harissa, melted butter, lemon juice, and paprika. Season with chili flakes and salt.
    3. Arrange the warm pitas in a bowl. Spoon over some rice, add a couple spoonful of meat, then top with lettuce, herbs, onions, and lots of Tzatziki. Add the harissa sauce to taste. Enjoy!

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Nutrition

Calories: 638kcal
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