25 Minute Ginger Steak Mango Cucumber Bowls
These bowls come together quickly and have so much flavor...simple and delicious!
Servings: 6
Calories: 472kcal
Ingredients
Dressing
- 1/3 cup lime juice
- 3 tablespoons toasted sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoons pickled ginger juice (or vinegar)
- 2 teaspoons honey
- chili flakes
Steak
- 2 pounds flank steak
- 2 tablespoons tamari/soy sauce
- 2-3 Persian cucumbers, thinly sliced
- 1/4 cup pickled sushi ginger
- 1 mango, chopped
- 1/3 cup chopped fresh Thai basil/cilantro/mint
- 2 tablespoons lime juice
- 1 avocado, sliced
- salted peanuts, chopped
Instructions
- 1. To make the dressing. Combine all ingredients in a jar. Season to taste with chili flakes. 2. In a bowl, toss the steak with tamari and 2-3 tablespoons of the dressing, rubbing the dressing onto the steak. 3. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes. Slice the steak.4. Meanwhile, in a bowl, toss the cucumbers with pickled ginger and 3 tablespoons dressing. In a separate bowl, toss the mango with herbs, lime juice, and chili flakes. 5. Spoon the reserved dressing over the slices of steak, then serve the steak over bowls of rice. Top with cucumber, mango, avocado, and peanuts. Enjoy!
Video
Nutrition
Calories: 472kcal
