20 Minute Potstickers in Red Curry Garlic Oil
A restaurant worthy dinner in 20 minutes...such a family favorite!
Servings: 4
Calories: 265kcal
Ingredients
- 2 tablespooms salted butter
- 1/3 cup sesame or peanut oil
- 1/3 cup chopped scallions
- 1-3 tablespoons Thai red curry paste
- 6 cloves garlic, chopped
- 1 tablespoon grated ginger
- chili flakes
- 1/4 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup tamari or soy sauce
- 1-2 cups broth
- 1/2 cup chopped fresh Thai or regular basil
- 1/4 cup chopped fresh cilantro
- 1 bag frozen potstickers/dumplings (chicken, pork, or vegetable)
Instructions
- 1. In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, 5 minutes. 2. Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro. 3. Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth. 4. Serve with fresh basil and scallions.
Video
Nutrition
Calories: 265kcal
