20 Minute Crispy Orange Garlic Chicken
Inspired by take-out orange chicken, but with a few more delicious tweaks and all the right flavors!
Servings: 4
Calories: 553kcal
Ingredients
Sauce
- 1/3 cup orange juice
- 1/3 cup tamari or soy sauce
- 1-2 tablespoons honey
- 1 tablespoon chopped pickled ginger, plus 1 tablespoon ginger juice
- 3-4 tablespoons chili paste (gochjang) (gochujang)
- 1 tablespoon toasted sesame oil
- black pepper and chili flakes
Chicken
- 3 tablespoons sesame oil (or olive oil)
- 1 1/2 pounds ground chicken
- 1 teaspoon arrowroot powder or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 1/2 cups chopped broccoli
- 2 tablespoons toasted sesame/peanuts
- 4 green onions, chopped
Instructions
- 1. To make the sauce. Combine all ingredients in a glass jar.2. In a large skillet, combine the oil, chicken, cornstarch, pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter and garlic. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the broccoli. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
Video
Nutrition
Calories: 553kcal
