Easy Chipotle Salmon Burgers
These colorful, fresh salmon burgers are simple to make and full of so much flavor - great for spring and summer!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Key Ingredient: chipotle in adobo, Havarti, salmon
Servings: 3 burgers
Calories: 663kcal
1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.2. Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.3. For the mayo, combine all ingredients in a bowl.4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!
Calories: 663kcal