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Salted Caramel Brulee Latte | halfbakedharvest.com
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4.18 from 92 votes

Salted Caramel Brûlée Latte.

The sweetest mug to cozy up to...perfect for sipping while trimming the tree or watching a holiday movie.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 lattes
Calories: 360kcal


Salted Caramel Brûlée



  • 1. Line a baking sheet with parchment paper. In a medium pot, cook the sugar over medium heat, stirring occasionally with a heat-proof spatula until the sugar has melted and turns a golden caramel, about 8 minutes. Remove from the heat and carefully pour the caramel onto the prepared baking sheet. Spread in a thin, even layer and sprinkle with flaky sea salt. Let sit 5 minutes. Once hardened, crush the caramel into small pieces/shards with the back of a spoon.
    2. Combine the milk, caramel, and a pinch of salt in a medium pot and bring to a simmer, heat until steaming. Add the vanilla. Using a small whisk or a fork, whisk until frothy. Remove from the heat.
    3. Divide the espresso between 2 mugs. Pour over the caramel milk. Top with whipped cream and a sprinkle of caramel brûlée Drink up!


Vanilla Whipped Cream: Using an electric mixer, whip 1/2 cup cream until soft peaks form. Add 1 tablespoon maple syrup and 1 teaspoon vanilla extract. Whip once more until combined and fluffy.


Calories: 360kcal