Salted Caramel Brûlée Latte.
The sweetest mug to cozy up to...perfect for sipping while trimming the tree or watching a holiday movie.
Servings: 2 lattes
Calories: 837kcal
Ingredients
Salted Caramel Brûlée
- 3/4 cup granulated sugar
- flaky sea salt
Latte
- 2 cups whole milk, coconut milk, or other nut milk
- 2-3 tablespoons caramel sauce, homemade or store-bought
- 1 teaspoon vanilla extract
- 3-4 shots espresso, or 1/2 cup brewed black coffee
- whipped cream, for serving (homemade recipe in notes)
Instructions
- 1. Line a baking sheet with parchment paper. In a medium pot, cook the sugar over medium heat, stirring occasionally with a heat-proof spatula until the sugar has melted and turns a golden caramel, about 8 minutes. Remove from the heat and carefully pour the caramel onto the prepared baking sheet. Spread in a thin, even layer and sprinkle with flaky sea salt. Let sit 5 minutes. Once hardened, crush the caramel into small pieces/shards with the back of a spoon. 2. Combine the milk, caramel, and a pinch of salt in a medium pot and bring to a simmer, heat until steaming. Add the vanilla. Using a small whisk or a fork, whisk until frothy. Remove from the heat. 3. Divide the espresso between 2 mugs. Pour over the caramel milk. Top with whipped cream and a sprinkle of caramel brûlée Drink up!
Notes
Vanilla Whipped Cream: Using an electric mixer, whip 1/2 cup cream until soft peaks form. Add 1 tablespoon maple syrup and 1 teaspoon vanilla extract. Whip once more until combined and fluffy.
Nutrition
Calories: 837kcal