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Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette | halfbakedharvest.com #salad #shrimp #healthyrecipes #summerrecipes #grilling
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4.46 from 66 votes

Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette

The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 330kcal

Ingredients

Avocado Vinaigrette

Instructions

  • 1. In a medium bowl, combine the shrimp, olive oil, chili powder, paprika, honey, lemon zest, lime zest, and a pinch each of salt and pepper 
    2. Preheat an outdoor grill or grill pan to high. Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through.
    3. Meanwhile, rub the ciabatta bread with olive oil and grill for 2-3 minutes per side or until toasted and lightly charred on the outside. 
    4. To assemble, arrange the salad greens in a large bowl and top with peaches, corn, and tomatoes. Slide the shrimp off the skewers and add to the salad. Tear the ciabatta bread over the salad. Serve the vinaigrette drizzled over top (recipe follows). Enjoy!

Avocado Vinaigrette

  • 1. Combine all ingredients in a blender, add 1/4 cup water and blend until smooth, adding more water if needed to thin the vinaigrette. 

Nutrition

Calories: 330kcal | Carbohydrates: 39g | Protein: 49g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 381mg | Sodium: 669mg | Potassium: 517mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3690IU | Vitamin C: 33.6mg | Calcium: 260mg | Iron: 4.8mg