No Bake Greek Yogurt Fruit Tart
Made with a raw pecan and date crust and filled with plain Greek yogurt, plenty of fresh berries, and lightly sweetened with a touch of honey. This no bake fruit tart is perfect for everything from breakfast, to snack, to dessert. Bonus? It's pretty and extra healthy too!
Servings: 6 servings
- 1 ½ cups plain Greek yogurt
- 1 cup fresh raspberries, blueberries, or blackberries
- 6 strawberries, sliced
- 2 tablespoons honey
1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.
Calories: 403kcal | Carbohydrates: 45g | Protein: 9g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 532mg | Fiber: 7g | Sugar: 36g | Vitamin A: 80IU | Vitamin C: 12.6mg | Calcium: 111mg | Iron: 1.4mg