No Bake Greek Yogurt Fruit Tart

4.52 from 60 votes

Made with a raw pecan and date crust and filled with plain Greek yogurt, plenty of fresh berries, and lightly sweetened with a touch of honey. This no bake fruit tart is perfect for everything from breakfast, to snack, to dessert. Bonus? It's pretty and extra healthy too!

Prep Time15

Cook Time10

Freezer time10

Total Time25

Course: Dessert

Cuisine: American

Servings: servings

Calories: 127kcal

Author: Tieghan Gerard

Ingredients

Crust

Filling

1 ½ cups plain Greek yogurt
1 cup fresh raspberries, blueberries, or blackberries
6 strawberries, sliced
2 tablespoons honey

Instructions

1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.
2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.
3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.

Notes

*Recipe reprinted with permission from Inspiralized & Beyond by Ali Maffucci.

Nutrition