20 Minute Crispy Honey Ginger Salmon
A quick and easy fish main meal, perfect for summer
Servings: 4 servings
1. Preheat the broiler to high.2. Rub the salmon all over with sesame oil. Heat a cast iron skillet over medium high heat. 3. In a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp. 4. In a medium bowl, combine all the ingredients for the slaw and toss to combine.5. Serve the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!
Calories: 543kcal | Carbohydrates: 70g | Protein: 37g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 404mg | Potassium: 1422mg | Fiber: 4g | Sugar: 58g | Vitamin A: 6895IU | Vitamin C: 77.1mg | Calcium: 91mg | Iron: 3mg