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Brunch Bruschetta Bar | halfbakedharvest.com @hbharvest
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4.1 from 21 votes

Brunch Bruschetta Bar

A brunch platter hat will feed a crowd!
Prep Time15 mins
Total Time15 mins
Course: Brunch
Cuisine: American
Keyword: brunch platter, platter
Servings: 12 servings
Calories: 468kcal
Author: halfbakedharvest

Ingredients

  • 1 batch basil pesto
  • 1 batch Sun-Dried Tomato Muhammara (tomato and roasted red pepper spread)
  • 1 batch marinated cherry tomatoes or 2 cups tomatoes
  • 6-8 soft-boiled or poached eggs
  • 6-8 scrambled eggs
  • 6-8 pieces fried bacon
  • 2-3 cheeses (I used Humboldt Fog goat cheese, ricotta and marinated mozzarella)
  • grilled or toasted bread
  • sautéed veggies, such as spinach and mushrooms
  • fresh fruits
  • sliced avocado
  • prosciutto, salami, and smoked salmon
  • raspberry jam or other fruit jams
  • nut butter
  • honey or honeycomb
  • • not-from-concentrate Florida's Natural® Brand Orange Juice

Instructions

  • 1. Arrange the sauces and spreads on a large serving board. Add the poached eggs, scrambled eggs, and bread. Drizzle the poached eggs with olive oil and season with salt and pepper. Arrange the cheese, fruits, veggies, meats, jams, nut butter, and honey around the eggs. 
    2. Pour Florida’s Natural orange juice into juice glasses for sipping. Enjoy!

Notes

Nutrtional information an estimate and will vary

Nutrition

Calories: 468kcal | Carbohydrates: 7g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 171mg | Sodium: 429mg | Potassium: 407mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 34mg | Calcium: 54mg | Iron: 1.9mg