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Honey Raspberry Brie Crostini with Basil Oil | halfbakedharvest.com @hbharvest
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4.2 from 10 votes

Honey Raspberry Brie Crostini with Basil Oil

This crostini is so quick to make and the flavors are out of this world!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: cheese and fruit, easy recipe, quick recipe
Servings: 6 servings
Calories: 332kcal
Author: halfbakedharvest

Ingredients

Basil Oil

  • 1/3 cup olive oil
  • 3/4 cup fresh basil
  • zest and juice of 1 lemon
  • kosher salt and pepper

Instructions

  • 1. Preheat your oven to 400 degrees F.
    2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes.  
    3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.

Basil Oil

  • 1. Combine all ingredients in a blender and pulse until smooth. Taste and adjust salt as needed. Serve with the crostini.

Nutrition

Calories: 332kcal | Carbohydrates: 40g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 220mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 17.1mg | Calcium: 72mg | Iron: 0.6mg