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Honey Raspberry Brie Crostini with Basil Oil | halfbakedharvest.com @hbharvest
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3.91 from 11 votes

Honey Raspberry Brie Crostini with Basil Oil

This crostini is so quick to make and the flavors are out of this world!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 470kcal


Basil Oil


  • 1. Preheat your oven to 400 degrees F.
    2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes.  
    3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.

Basil Oil

  • 1. Combine all ingredients in a blender and pulse until smooth. Taste and adjust salt as needed. Serve with the crostini.


Calories: 470kcal | Carbohydrates: 40g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 220mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 17.1mg | Calcium: 72mg | Iron: 0.6mg