Honey Raspberry Brie Crostini with Basil Oil
This crostini is so quick to make and the flavors are out of this world!
Servings: 6 servings
- 1/3 cup olive oil
- 3/4 cup fresh basil
- zest and juice of 1 lemon
- kosher salt and pepper
1. Preheat your oven to 400 degrees F.2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes. 3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.
Calories: 332kcal | Carbohydrates: 40g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 220mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 17.1mg | Calcium: 72mg | Iron: 0.6mg