Honey Raspberry Brie Crostini with Basil Oil
This crostini is so quick to make and the flavors are out of this world!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 470kcal
1. Preheat your oven to 400 degrees F.2. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Sprinkle the toast with salt. Transfer to the oven and cook 5 minutes and then flip the bread and add the brie to each piece. Return to the oven and cook 5 more minutes. 3. Transfer the bread to a serving board. Top with raspberries, drizzle with honey and basil oil (recipe below). Top with watercress. EAT.
Calories: 470kcal | Carbohydrates: 40g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 220mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 17.1mg | Calcium: 72mg | Iron: 0.6mg