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Hoisin Salmon with Zucchini Slaw | halfbakedharvest.com @hbharvest
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4.45 from 9 votes

Hoisin Salmon with Zucchini Slaw.

What I love about this recipe is that it's bright and colorful, full of flavor and texture, yet still healthy... and easy! It's truly one of those all-in-one recipes where you get everything you need and want out of a meal.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: Asian
Servings: 2 Servings
Calories: 477kcal



Zucchini Slaw

  • 2 medium zucchini spiralized with blade D, noodles trimmed
  • 3 scallions thinly sliced
  • 2 carrots peeled, spiralized with Blade D, noodles trimmed
  • 1 red bell pepper spiralized with blade A, or thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon white sesame seeds for garnish


  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Make the glaze. Place all the ingredients for the glaze in a food processor and pulse until smooth.
  • Place a medium skillet over medium high heat. Add the prepared glaze, reserving 1/4 cup in a small bowl. Simmer until the glaze has reduced and thickened into a syrup, about 15 minutes. Remove pan from the heat and brush the salmon with a thin layer of the thickened glaze.
  • Bake the salmon for 9-12 minutes or until it is opaque and flakes easily.
  • Meanwhile, heat a large skillet over medium-high heat. Add the zucchini, scallions, carrots and bell pepper and cook until al dente, about 3 minutes. Drain the vegetables in a colander, then return them to the skillet over high heat and immediately pour over the reserved glaze. Toss to coat with the glaze for about 1 minutes, then stir in the cilantro.
  • Divide the slaw between two plates and top each with a salmon fillet. Garnish with sesame seeds.


*Reprinted with permission from [Inspiralized Everything | https://www.amazon.com/Inspiralize-Everything-Apples---Zucchini-Encyclopedia/dp/1101907452/ref=sr_1_sc_3?ie=UTF8&qid=1471969698&sr=8-3-spell&keywords=inspirealized] by Ali Maffucci.


Calories: 477kcal | Carbohydrates: 45g | Protein: 75g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 818mg | Potassium: 2714mg | Fiber: 7g | Sugar: 24g | Vitamin A: 12865IU | Vitamin C: 128mg | Calcium: 142mg | Iron: 5.6mg