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Summer Garden Guacamole | halfbakedharvest.com @hbharvest
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4 from 10 votes

Summer Garden Guacamole.

This summertime snack is basically a LOADED guacamole. Loaded with everything summer has to offer. 
Prep Time15 mins
Total Time15 mins
Course: Dip
Cuisine: American, Mexican
Servings: 4 Servings
Calories: 261kcal

Ingredients

  • 3 large ripe hass avocados halved, seeded and peeled (they have to be ripe!)
  • 1 large lime juiced
  • 1/2 teaspoon ground cumin
  • 1 leave large jalapeño seeded + chopped ( some of the seeds in for a little heat)
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh basil chopped
  • salt to taste

Toppings

  • 1 cup cherry tomatoes halved
  • 1 ear grilled sweet corn kernels removed from the cob
  • 1 peach nectarine or plum, chopped (or use a combo!)
  • 1/2 cup fresh blueberries or blackberries
  • 4 cherries pitted + halved
  • fresh basil and chopped chives
  • 1/2 cup toasted pepitas
  • 2 tablespoons toasted sesame seeds
  • 4 ounces crumbled goat cheese
  • salty tortilla chips for scooping!!

Instructions

  • Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, basil and a pinch of salt. Taste and season with more salt if desired.
  • Spoon your guacamole into a wide, shallow bowl and top with tomatoes, corn, stone fruits, berries, basil, chives and toasted cheese. Sprinkle the entire bowl generously with goat cheese. DIVE IN. :)

Nutrition

Calories: 261kcal | Carbohydrates: 29g | Protein: 13g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 143mg | Potassium: 1076mg | Fiber: 13g | Sugar: 10g | Vitamin A: 1075IU | Vitamin C: 35.9mg | Calcium: 113mg | Iron: 3.5mg