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Churro Waffles | halfbakedharvest.com @hbharvest
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4.5 from 28 votes

Churro Waffles.

Two of your favorite things in one!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8 waffles
Calories: 362kcal



  • In a large mixing bowl, whisk together the buttermilk, eggs, 6 tablespoons melted unsalted butter, vanilla and brown sugar. Add the flour, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 5-10 minutes.
  • Preheat your waffle iron.
  • Cook the waffles according to your waffle iron's directions. I like to slightly undercook my waffles so they are super soft in the center.
  • In a shallow, low bowl, combine the cinnamon and sugar. Brush each warm waffle generously with the 8 tablespoons melted butter and then dip through the cinnamon sugar. Repeat with the remaining waffles.
  • Serve your waffles warm topped with butter, whipped cream and drizzled with maple syrup...or your choice of sweet toppings (chocolate sauce, Dulce de Lech, ice cream)! EAT! :)


Calories: 362kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 285mg | Potassium: 238mg | Fiber: 1g | Sugar: 17g | Vitamin A: 625IU | Calcium: 140mg | Iron: 1.9mg