Pomegranate Guacamole with Fried Plantain Chips.
These chips are light...meaning you'll still have room for all the yummy mains... plus be good to mix in a few drinks as well! YES.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6 Servings
Calories: 239kcal
Pomegranate Guacamole
- 3 large ripe hass avocados halved, seeded and peeled (they have to be ripe!)
- 1 large or 2 small limes juiced
- 1/2 teaspoon ground cumin
- 1 leave large jalapeño seeded + chopped ( some of the seeds in for a little heat)
- 1/3 cup fresh cilantro chopped (or more to your liking)
- arils from 1 pomegranate
- salt to taste
- 4 ounces crumbled feta cheese optional
Plantain Chips
- 4 inch yellow plantains sliced into 1/2 rounds
- oil for frying
- 1 tablespoon chili powder
- 2 tablespoons sea salt
Pomegranate Guacamole
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, pomegranate arils and a pinch of salt. Stir in the feta cheese (if using). Taste and season with more salt if desired. Grab some plantain chips (recipe below) and dig in!
Plantain Chips
In a small bowl, combine the chili powder and salt.
Heat an inch or so of oil in a medium skillet over medium heat. Once the oil is hot add the plantains and fry for 2-3 minutes per side or until just lightly golden. Remove and drain on paper towels. Now transfer the plantains to a cutting board and, using the back of a wooden spoon, smash them down into round flat disks.
Return the plantains to the hot oil and fry another 2-3 minutes on each side or until they are golden and crispy. Remove to a paper towel lined plate and sprinkle with chili salt. Chips are best eaten right after frying, but any leftovers can be stored in an airtight container at room temperature.
Calories: 239kcal | Carbohydrates: 11g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 2614mg | Potassium: 544mg | Fiber: 7g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 14mg | Calcium: 113mg | Iron: 1.1mg