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4.35 from 38 votes

Hot Wings.

An easy and  delicious wing recipe
Prep Time5 mins
Cook Time20 mins
Refrigerate1 hr
Total Time1 hr 25 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: chicken wings, hot
Servings: 6 Servings
Calories: 262kcal
Author: halfbakedharvest

Ingredients

Instructions

  • In a large bowl, mix together the first 7 ingredients. Add the chicken wings and mix well. Marinate in the fridge for 1 hour. Remove the wings from the marinade, reserving the marinade.
  • Indoors: Heat a bit of oil in a large nonstick pan over medium to medium- high heat. Add the chicken wings, cover and cook, flipping every so
  • often until cooked through, about 12-15 minutes. Remove the lid, add the remaining marinade and turn the heat up to high to reduce the sauce. Enjoy immediately.
  • Grill: When ready to cook, set the grill at medium to medium-high heat. Brush the grill with oil and grill the chicken wings, brushing with the remaining marinade and turning every so often until charred and cooked through, about 14-18 minutes.

Notes

As found in [Easy Gourmet. | http://www.amazon.com/gp/product/1624140629/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1624140629&linkCode=as2&tag=iamafoodblog-20&linkId=A4Z72RJB32KPPTLR]

Nutrition

Serving: 2g | Calories: 262kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 659mg | Potassium: 154mg | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 8.3mg | Calcium: 12mg | Iron: 1mg