Hot Wings.
An easy and delicious wing recipe
Servings: 6 Servings
Calories: 399kcal
Ingredients
- 1 tablespoon oil I used sesame oil
- 2 teaspoons toasted sesame oil
- 1/4 cup sriracha or to your taste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced or grated
- 2 pounds chicken wings
- oil for the pan
Instructions
- In a large bowl, mix together the first 7 ingredients. Add the chicken wings and mix well. Marinate in the fridge for 1 hour. Remove the wings from the marinade, reserving the marinade.
- Indoors: Heat a bit of oil in a large nonstick pan over medium to medium- high heat. Add the chicken wings, cover and cook, flipping every so
- often until cooked through, about 12-15 minutes. Remove the lid, add the remaining marinade and turn the heat up to high to reduce the sauce. Enjoy immediately.
- Grill: When ready to cook, set the grill at medium to medium-high heat. Brush the grill with oil and grill the chicken wings, brushing with the remaining marinade and turning every so often until charred and cooked through, about 14-18 minutes.
Notes
As found in [Easy Gourmet. | http://www.amazon.com/gp/product/1624140629/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1624140629&linkCode=as2&tag=iamafoodblog-20&linkId=A4Z72RJB32KPPTLR]
Nutrition
Serving: 2g | Calories: 399kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 659mg | Potassium: 154mg | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 8.3mg | Calcium: 12mg | Iron: 1mg