Homemade Mexican Chorizo.
A homemade take on the delicious sausage
Servings: 10 Servings
Calories: 152kcal
Ingredients
- 1 pound ground pork
- 1 in chipotle chile adobo finely minced
- 1/2 a small onion finely chopped
- 2 cloves garlic grated
- 2 tablespoons tequila
- 1 tablespoon ancho chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 2 teaspoons pepper
- 2-3 teaspoons salt
Instructions
- Add the pork to a bowl. Add the minced chipotle chile, finely chopped onion, garlic, tequila, ancho chili powder, smoked paprika, Mexican oregano, cumin and 2 teaspoons salt. Mix with your hands to combine. Use the chorizo right away or divide in half and freeze. Makes a total of 1 1/2 pounds.
Notes
*Slightly adapted/based off of [Food Network | http://www.foodnetwork.com/recipes/guy-fieri/homemade-chorizo-recipe2.html]
Nutrition
Calories: 152kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 508mg | Potassium: 175mg | Vitamin A: 580IU | Vitamin C: 0.9mg | Calcium: 18mg | Iron: 0.9mg