Add the pork to a bowl. Add the minced chipotle chile, finely chopped onion, garlic, tequila, ancho chili powder, smoked paprika, Mexican oregano, cumin and 2 teaspoons salt. Mix with your hands to combine. Use the chorizo right away or divide in half and freeze. Makes a total of 1 1/2 pounds.
*Slightly adapted/based off of [Food Network | http://www.foodnetwork.com/recipes/guy-fieri/homemade-chorizo-recipe2.html]