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4.34 from 3 votes

Totchos Supreme Burgers.

Weird or not, it is kind of an amazing burger. A burger that your gotta eat at least once in your life time......
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: burger, tater tots
Servings: 6 Burgers
Calories: 673kcal
Author: halfbakedharvest

Ingredients

Burgers

Toppings

  • 6 slices cooked bacon crumble 2 of the slices
  • 1 pound frozen tater tots
  • 1 1/4 cups sharp cheddar cheese shredded
  • 1 recipe [guacamole | https://www.halfbakedharvest.com/ridiculously-easy-classic-fiesta-guacamole/]
  • 6 green onions chopped
  • 1/4 cup fresh cilantro chopped
  • 1 cup salsa optional

Chipotle Crema

Instructions

  • To make the crema mix together the greek yogurt, coconut milk, chipotle peppers in adobo, lime juice, salt and pepper. Taste and adjust seasonings to your liking. Refrigerate until ready to use.
  • Cook tater tots according to package directions, but make sure to cook the tater tots until very crispy. I cooked mine for about 30 minutes.
  • Meanwhile preheat a grill or griddle over medium-high heat.
  • Combine the beef, chorizo, red pepper, chili powder, smoked paprika and pepper in a medium size bowl. Mix until just combined and then divide the meat into 5-6 patties. Grill the burgers for 4 to 5 minutes per side for medium rare or longer if you prefer. Add a slice of cheese right on top of the burgers. Let the cheese melt and then remove from the grill or griddle.
  • Preheat the broiler to high.
  • To assemble the burgers spread a little bit of the chipotle crema on the bottom of the buns. Add the burgers and place them on a baking sheet. Top each burger with a few slices of bacon and some tater tots. Sprinkle the tater tots with shredded cheese. Place the pan back in the oven for 30 seconds to 1 minutes, but watch them closely!! Remove and top with guacamole, crumbled bacon, salsa, green onions, cilantro and then a drizzle of the chipotle crema. Add the bun and EAT.

Nutrition

Calories: 673kcal | Carbohydrates: 48g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 149mg | Sodium: 1323mg | Potassium: 978mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1380IU | Vitamin C: 23.4mg | Calcium: 493mg | Iron: 5.4mg