Herby Buttered Balsamic Mushroom Ravioli
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple, quick, and so DELICIOUS!
Calories: 402kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 shallot, thinly sliced
- 1 pound mixed mushrooms, roughly torn or sliced
- kosher salt and pepper
- 4 tablespoons butter
- 2 cloves garlic cloves, smashed
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 3 tablespoons balsamic vinegar
- 1 pound cheese ravioli, homemade or store bought
- fresh dill, for serving
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about 5 minutes.3. Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water). Cook for a 2 minutes. Remove from the heat and discard the garlic cloves.4. Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs. Enjoy!
Nutrition
Calories: 402kcal