Tuscan Steak with Marinated Cherry Tomatoes
This steak dinner is so easy to make and is super delicious!
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinating time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: Tuscan
Servings: 2 servings
Calories: 716kcal
1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
*Adapted from Food Network.
* One hour or more marinating time preferred, but not required
Calories: 716kcal | Carbohydrates: 8g | Protein: 52g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 301mg | Sodium: 765mg | Potassium: 784mg | Fiber: 2g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 36.7mg | Calcium: 116mg | Iron: 6.4mg