Crockpot Thai Broccoli Rabe Chicken Curry.
A cosy and easy curry packed full of flavor
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 726kcal
- 1 yellow onion finely diced
- 6 cloves of garlic minced or grated
- 1 inch piece fresh ginger peeled + grated
- 1 lemongrass stalk finely chopped
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 2 (14 ounce) cans full fat coconut milk
- 2 tablespoons honey
- 1 pound boneless skinless chicken breast or thighs diced
- 1 pieces bunch broccoli rabe ends trimmed + roughly chopped into bite size
- 1/4 cup fresh basil and or cilantro roughly chopped
- Steamed rice for serving
- Arils from one pomegranate for serving
- Chopped peanuts for serving
In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!
Calories: 726kcal | Carbohydrates: 15g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 841mg | Potassium: 512mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2440IU | Vitamin C: 6.4mg | Calcium: 47mg | Iron: 1.2mg