Crockpot Three Cheese Mashed Potatoes.
The ultimate creamy and cheesy mashed potatoes
Prep Time15 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 515kcal
Add the potatoes, garlic, chicken broth, salt and pepper to the crockpot. Cover and cook on high for 4-5 hours hours or on low for 6-8 hours. When the potatoes are fork tender, add 1 1/2 cups milks and mash them using a potato masher or a hand held mixer until completely creamy, adding the remaining 1/2 cup milk if needed to thin. Stir in the cheese, cover and cook another 15 minutes or until melted and creamy.
Meanwhile, in a skillet melt the butter over medium heat until just browned, whisking the browned bits off of the bottom of the pan. Stir in the sage and let cook 30 seconds. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper if desired. SERVE!
Calories: 515kcal | Carbohydrates: 39g | Protein: 20g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 668mg | Potassium: 1317mg | Fiber: 7g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 32.8mg | Calcium: 501mg | Iron: 9.5mg