*To make this recipe using Pillsbury Croissant dough, stack 2 rectangle sheets on top of one another, press them together, and press down. Using a 3-inch cutter, cut as many rounds as you can, then roll out remaining dough and cut as many more as you can, I got 8 cronuts. Place the cronuts on a floured baking sheet. Cover with large towel and place in a warm place in your kitchen. Allow doughnuts to sit for one hour.