5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.
A festive sweet and savory appetizer that's ideal for holiday entertaining!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 16 Swirls
Calories: 206kcal
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.2. Unroll the puff pastry on a clean work surface. Brush the pastry with 1 tablespoon melted butter and then sprinkle with 1-2 tablespoons cinnamon sugar. Sprinkle the diced brie and cranberries evenly over the pastry. 3. Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter and then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.4. Place the swirls on the prepared baking sheet and bake 15-25 minutes or until the cheese is bubbly and the pastry golden, these are a little messy. Allow to sit on the pan about two minutes and before transferring to a serving plate. Serve warm.
To Make Ahead: prepare through step 3. Place the swirls on a parchment lined baking sheet. Cover and keep in the fridge for up to 2 days. When ready to bake, preheat the oven and bake the swirls as directed.
Cinnamon Sugar: mix 1/4 cup sugar with 1 tablespoon ground cinnamon. Store in an airtight container.
Calories: 206kcal