Spicy Jalapeño Ginger Mule Punch
Warming, sweet, and spicy, ideal for these cold winter nights and for welcoming in the New Year!
Servings: 4
Calories: 306kcal
Ingredients
- 1 1/2 cups vodka
- 1 cup lime juice
- 3 cups grapefruit juice
- 1-2 jalapeños or serrano peppers, sliced
- 1-2 tablespoons fresh grated ginger
- 1 bottle (750 ml) champagne
- 2 bottles (12 ounce) ginger beers
- candied rosemary, for serving (optional)
Instructions
- 1. In a large pitcher, combine the vodka, lime juice, grapefruit juice, jalapeños, and ginger, Stir until combined. Chill for 2 hours. The longer the jalapeños sit, the spicier the drinks. Strain out the jalapeños and discard them. Return the drink to the pitcher and chill until ready to serve.2. Just before serving, add ice to your punch bowl. Pour over the champagne and ginger beer. Add ice to cocktail glasses and pour over the punch. Serve with rosemary.To Make a Mocktail: In a large pitcher, combine 1 1/2 cups lime juice, 4 cups grapefruit juice, the jalapeños, and ginger. Stir until combined. Chill for 2 hours. The longer the jalapeños sit, the spicier the drink. Strain out the jalapeños and discard them. Return the drink to the pitcher and chill until ready to serve. Just before serving, add ice to your punch bowl. Pour over 2 cups sparkling white grape juice and use 3 ginger beers. Add ice to cocktail glasses and pour over the punch. Serve with rosemary.
Nutrition
Calories: 306kcal