Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free
Key Ingredient: Italian sausage, marinara, orzo, poblano peppers
Italian Seasoning: Mix 2 tablespoons dried basil, 2 tablespoons dried oregano, 1 tablespoon dried parsley, 2 teaspoons each - garlic and onion powder, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried sage. Add chili flakes, if desired. Store in a sealed container.