Peanut Chicken Spring Roll Bowl
Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good!
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Asian
Key Ingredient: chicken, rice noodles
Servings: 6
Calories: 435kcal
1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts. 2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin. 3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:
Calories: 435kcal