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Sweet and Spicy Seasoned Crackers | halfbakedharvest.com
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3.69 from 347 votes

Sweet and Spicy Seasoned Crackers.

Quick, easy, and festive...everyone loves these buttery crackers...perfect for holiday entertaining!
Prep Time10 mins
Cook Time20 mins
Cooling Time20 mins
Total Time50 mins
Servings: 12
Calories: 168kcal



  • 1. Preheat oven to 300° F. Place wire racks on top of two baking sheets.
    2. In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, paprika, cayenne, and a pinch each of red pepper flakes, salt, and a generous pinch of pepper. Add the Ritz crackers and toss to combine, making sure all crackers are coated in butter.
    3. Spread the Ritz out in an even layer on top of the racks. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an airtight container for up to 2 weeks.


Calories: 168kcal