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One Pot Spicy Alla Vodka Pizza Pasta | halfbakedharvest.com
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4.19 from 402 votes

One Pot Spicy Alla Vodka Pizza Pasta.

Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8
Calories: 525kcal

Ingredients

Instructions

  • 1. Preheat the oven to 350° F.
    2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes. 
    3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.
    4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!

Nutrition

Calories: 525kcal