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Creamy Coconut White Russian | halfbakedharvest.com
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3.89 from 265 votes

Creamy Coconut White Russian

The perfect holiday twist on the classic White Russian cocktail...it’s a delicious December treat!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 drink
Calories: 793kcal

Ingredients

Russian

Instructions

  • 1. To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.
    2. To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired. 

Nutrition

Calories: 793kcal