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The Sweet and Spicy Cheermeister Cocktail | halfbakedharvest.com
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3.88 from 80 votes

Cheermister Punch

Festive and warming...and don't skip out on that salty, spicy-sweet, chili sugar rimmed glass!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 8
Calories: 395kcal


Ginger Syrup

  • 3/4 cup honey
  • 2 inches fresh ginger, sliced
  • 2-3 jalapeño, sliced, to your taste



  • 1. To make the ginger syrup. In a medium pot, bring 3/4 cup water, the honey, ginger and jalapeños to a boil over high heat. Boil 2-3 minutes, then remove from the heat.
    2. Rim each glass with sugar before serving.
    3. In a punch bowl, combine the ginger syrup, tequila, mezcal, lemon juice, and pomegranate juice. Stir to combine, chill until ready to serve. Serve over ice, then top off with sparkling water (or add the sparkling water to the punch bowl). Garnish as desired. Enjoy!


Salted Chili Sugar: Mix 1/4 cup sea salt, 1-2 teaspoons granulated sugar, and 1 teaspoon chipotle or regular chili powder. Use as directed above. 


Calories: 395kcal