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Pomegranate Champagne Mule | halfbakedharvest.com
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4.06 from 152 votes

Pomegranate Champagne Mule Punch

Super simple...simply mix everything together for a festive holiday cocktail that’s perfectly sweetened, and so delicious!
Prep Time10 mins
Total Time10 mins
Servings: 8
Calories: 164kcal


  • 1 1/3 cups pomegranate juice
  • juice of 2 limes (about 1/2 cup)
  • juice of 1 small grapefruit (about 1/2 cup)
  • 1 1/2 cups (12 ounces) vodka
  • 1-2 tablespoons grated ginger (optional)
  • 2 (8 ounce) cans ginger beers chilled
  • 1 (750ml) bottle champagne, chilled
  • pomegranate arils and sugared rosemary, for serving


  • 1. In a pitcher, combine pomegranate juice, lime juice, grapefruit juice, vodka, and ginger. Stir to combine. Chill until ready to serve, at least 1 hour.
    2. Pour into Moscow Mule mugs, champagne, or wine glasses with ice. To each drink, add the ginger beer and top with the champagne. Serve with sugared rosemary, a grapefruit wedge, and pomegranate arils. Drink and enjoy!

Sugared Rosemary

  • Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen and place onto the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.


Calories: 164kcal