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Honey Whipped Ricotta and Prosciutto Crackers | halfbakedharvest.com
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3.90 from 239 votes

Honey Whipped Ricotta and Prosciutto Crackers

Perfect for holiday nights at home with family and friends...everyone's favorite party bites!
Prep Time15 mins
Total Time15 mins
Servings: 8
Calories: 175kcal


  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey plus more for drizzling
  • flaky sea salt and black pepper
  • 1 (12 ounce) box crackers
  • 18-22 teaspoons fig preserves/jam (optional)
  • 3 ounces prosciutto, torn
  • 1 cup pomegranate arils
  • fresh thyme, for serving


  • 1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper.
    2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.


To Make Ahead: The crackers can be assembled a few hours ahead of time and kept in the fridge. Bring to room temperature before serving. 


Calories: 175kcal