All Butter Pie Crust
Easy delicious, no-fail, crust
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 crusts
Calories: 1433kcal
1. In a food processor, combine the flour, salt, and butter. Pulse until the mix clumps together to form pea-size balls. Add the hazelnut liquor (if using), then add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.3. Turn the dough out onto a floured surface. Roll out into 2 rounds. Use as directed.
Calories: 1433kcal