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Brown Sugar Maple Cookie Pie | halfbakedharvest.com
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3.96 from 1407 votes

All Butter Pie Crust

Easy delicious, no-fail, crust
Prep Time10 mins
Total Time10 mins
Servings: 2 crusts
Calories: 1433kcal



  • 1. In a food processor, combine the flour, salt, and butter. Pulse until the mix clumps together to form pea-size balls. Add the hazelnut liquor (if using), then add 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.
    3. Turn the dough out onto a floured surface. Roll out into 2 rounds. Use as directed.



Calories: 1433kcal