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Oven Toasted Garlic Herb Cheese Ravioli | halfbakedharvest.com
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3.74 from 432 votes

Oven Toasted Garlic Herb Cheese Ravioli

Served with spicy warmed marinara sauce...the perfect easy appetizer to make from now through the holidays!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 8
Calories: 263kcal



  • 1. Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.
    2. Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine.
    3. Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted.
    4. Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!


Calories: 263kcal